Corn and Pepper Fish Chowder
Del Monte
ingredients
- 2 strips bacon, diced
- 1 cup green bell pepper, diced
- 1/2 cup onion, diced
- 2 TB flour
- 1 or 18.5 can or oz College Inn® Turkey Broth
- 1/4 tsp thyme
- 1 cup potatoes, peeled and diced
- 1 can cream style corn
- 1/2 pound cod, cut into 1/2" chunks
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