Pumpkin Pie
Linda Garner
ingredients
- 1 1/2 cups canned or fresh pumpkin
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3 eggs, slightly beaten
- 1 12 oz can evaporated milk
- 2 9-inch unbaked pie shells
directions
- 1
Combine pumpkin, sugar, salt and spices. Blend in eggs and milk. Pour into pie shells. Bake in hot oven of 400° for 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool.
- 2
You may want to cover the pie with foil to keep the crust from burning.
notes
Fresh pumpkin puree is best.
Source: Linda Garner
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