Acorn Squash with Shiitake Mushroom Cranberry Stuffing
Organic Valley
Bursting with flavors of the season, savory stuffed squash offers a hearty vegetarian option for your autumnal celebrations.
ingredients
- Ingredients:
- 2 large acorn squash (seeded and halved)
- 1 cup cranberries (dried)
- 1/2 cup hot water
- 1 stick Organic Valley Salted Butter
- 1/2 pound shiitake mushrooms (stemmed and chopped)
- 1/2 cup red onion (chopped)
- 1 1/2 teaspoons sage (rubbed)
- 1/2 teaspoon black pepper (ground)
- 2 teaspoons tamari soy sauce
- 2 cups bread crumbs (whole wheat)
directions
See full recipe on Organic Valley »notes
Per Serving (excluding unknown items): 492 Calories; 4g Fat (6.6% calories from fat); 15g Protein; 110g Carbohydrate; 13g Dietary Fiber; 1mg Cholesterol; 650mg Sodium. Exchanges: 7 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Source: OrganicValley.com
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