Hoppelpoppel
Organic Valley
I love to make this German-style breakfast hash on camping trips; it’s equally welcome at lunch or dinner.
ingredients
- Ingredients:
- Vegetable oil
- 2/3 cup chopped onions
- 4-5 cups cubed, cooked potatoes
- Up to 1 cup chopped Organic Prairie Bacon (cooked), Hardwood Sliced Ham, or Hot Dogs
- 4 Organic Valley Eggs, beaten with salt and pepper to taste
- Organic Valley Baby Swiss Slices, cut into strips
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