Janine's Cranberries
Tommy
Thanksgiving Dinner’s special Cranberry Sauce
ingredients
- 12 oz Cranberries, fresh
- 1 cup Sugar
- 1/2 cup Orange Juice
- 1/2 cup water
- Zest of on Orange
directions
Bring all to a boil, lower heat and let the berries “pop” for about 8 minutes. Remove from heat and cool to room temperature before refrigerating.
Source: Tommy
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