Divine Potatoes
Heidi Hunt
ingredients
- 10 medium potatoes -- cooked, peeled, and shredded
- 1 pint sour cream
- 1/4 cup green onions -- sliced
- 1 can cream of chicken soup, condensed
- 1 cup cheddar cheese -- grated
- 3/4 teaspoon salt
- 1 cup corn flakes -- crushed
- 3 tablespoons butter -- melted
directions
Mix together potatoes, sour cream, green onions, soup, cheese, and salt. Put in a 9x13 casserole dish. Mix together corn flakes and butter and pour on top of potato mixture. Bake at 350 for 30 mintues.
Source: Carol Chase
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