Crusty, Chewy, Tender Cornbread
Organic Valley
A piping-hot cast-iron skillet gives this cornbread its crusty exterior, while fresh corn kernels lend a little chewiness inside. And the tender part? That comes from Organic Valley’s farm-fresh buttermilk.
ingredients
Ingredients:- 1 tablespoon vegetable oil
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tablespoon sugar or 1 teaspoon stevia
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large Organic Valley eggs
- 1 cup Organic Valley buttermilk
- 3 tablespoons Organic Valley butter, melted
- 1 cup corn kernels cut from the cob
- 1 tablespoon minced fresh rosemary or 2 tablespoons chopped fresh thyme
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