Strawberry-Stuffed French Toast Sandwiches
Organic Valley
Sweet, luscious and the kind of dish you can assemble ahead of time, this deluxe version of French toast is equally fitting for a Mother’s Day brunch or as a warm dessert for a rainy spring day.
ingredients
Ingredients:- Batter:
- 4 Organic Valley eggs, lightly beaten
- 1/2 cup Organic Valley milk
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 1 package (8 ounces) Organic Valley Cream Cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- dash of ground cinnamon
- 1 heaping cup sliced fresh strawberries
- 1-2 tablespoon maple syrup or orange liqueur
- Also:
- 8 slices white, sourdough or whole wheat bread
- 1-2 tablespoons Organic Valley Butter
- whipped Organic Valley Pasteurized Heavy Whipping Cream
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