Chicken Pie

1. Preheat oven to 375 degrees

2. Saute onions and garlic in margarine until soft. Add flour, mixing well.

3. Add milk; stir slowly until mixture is thick and bubbly. Mix in thyme, salt, and pepper.

4. Put vegetables in a colander and run cold water over them to thaw a bit. Add vegetables and chicken to pan; cook filling until just warmed.

5. Take pie shell out of freezer and fill. Top with warmed crust and cut 3-4 vent holes with the tip of a knife.

6. Cook until crust is golden brown. Let cool 10 minutes before serving.