Chicken Pie
B M
ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/4 cup (1/2 stick) margarine
- 2 tablespoons flour
- 10 oz chicken
- 10 oz frozen mixed vegetables
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups soy milk
- 1 frozen pie shell + crust
directions
- 1
1. Preheat oven to 375 degrees
- 2
2. Saute onions and garlic in margarine until soft. Add flour, mixing well.
- 3
3. Add milk; stir slowly until mixture is thick and bubbly. Mix in thyme, salt, and pepper.
- 4
4. Put vegetables in a colander and run cold water over them to thaw a bit. Add vegetables and chicken to pan; cook filling until just warmed.
- 5
5. Take pie shell out of freezer and fill. Top with warmed crust and cut 3-4 vent holes with the tip of a knife.
- 6
6. Cook until crust is golden brown. Let cool 10 minutes before serving.
Source: Mom
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