Pasture Butter Gems

Servings: 24

Serve these shapely butter pats alongside or atop waffles, French toast, scones or coffeecake as part of a special-occasion brunch. Or make an assortment and serve them with fresh bread, cheese and frui

ingredients

Ingredients:
1/2 pound Organic Valley Pasture Butter, softened
One of the following:
1/2 cup organically grown edible flower petals, minced
3-4 tablespoons maple syrup or sorghum syrup
2-4 tablespoons minced chives, basil, parsley or other fresh herb (or a mixture)
2 tablespoons grated orange peel or 1 tablespoon grated lemon peel
1 tablespoon fine-grated fresh ginger

directions

See full recipe on Organic Valley »

notes

If you’re adding edible flowers to your butter gems, consider signet marigolds, dianthus, bee balm or pansies, and be sure they are organically grown.

Source: OrganicValley.com