Barbecue Chicken Quesadillas
Sarah
ingredients
- 8 x 20cm flour tortillas
- 2 cups shredded barbecue chicken
- 2 cups grated cheddar cheese
- 1/2 cup coarsley chopped coriander
- 1/2 cup chopped red onion
- 1 heaped tablespoon pickled jalapeno
- 1/3 c barbecue sauce
directions
- 1
Preheat oven to 120°C.
- 2
Arrange the tortillas on a work surface. Divide the chicken, cheese, coriander and jalapeno among the tortillas, scattering the ingredients over 4 of the tortillas. Sprinkle with salt and drizzle a tablespoon of barbecue sauce over each. Place the other 4 tortillas on top.
- 3
Heat a large frying pan over medium-low heat. Spray with cooking spray to ensure the tortillas do not stick. Place quesadilla in the pan and cook for 3 minutes on each side or until tortillas are crisp and cheese has melted. Transfer quesadillas to a baking sheet and keep warm in the oven. Repeat with remaining quesadillas. Cut into wedges and serve.
Source: Sarah
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