Lemon Delicious Pudding
Sarah
ingredients
- 125g butter, melted
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups (330 g) caster sugar
- 3 eggs, separated
- 1/2 cup (75g) self-raising flour
- 1/3 cup (80 mL) lemon juice
- 1 1/2 cups (330 mL) milk
directions
- 1
Preheat oven to 180°C (160°C fan-forced). Grease six 1 cup oven proof dishes; place in a large baking dish.
- 2
Combine butter, rind, sugar and egg yolks in a large bowl. Whisk in sifted flour, then juice. Gradually whisk in the milk-the mixture should be smooth and runny.
- 3
Beat the egg whites in a small bowl with an electric mixer until soft peaks form. Forld into the lemon mixture in two batches.
- 4
Divide the lemon mixture among ovenproof dishes. Add enough boiling water to the baking dish to come halfway up the sides of the ovenproof dishes. Bake for about 30 minutes or until puddings have risen and are a light golden colour.
Source: Sarah
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews