Chocolate Chip Brownies
Christine Rogers
ingredients
- 1 19.8-ounce package fudge brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips (about 9 ounces)
directions
Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.
Source: Christine Rogers
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