Grilled Chicken Breasts with Plum Salsa
Sarah
ingredients
- Chicken:
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 4 (125g) skinless, boneless chicken breast halves
- 2 teaspoons vegetable oil
- Plum Salsa:
- 1 cup chopped ripe plum (about 2 plums)
- 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
- 2 tablespoons chopped red onion
- 2 teaspoons cider vinegar
- 1/4 teaspoon hot sauce
- 1/8 teaspoon salt
directions
- 1
To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.
- 2
Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
- 3
While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.
Source: Sarah
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