Banana Muffins with Chocolate Chips and Walnuts
B M
ingredients
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 tablespoon EnerG Egg Replacer mixed with 4 tablespoons water
- 3 cup mashed bananas
- 1 cup all purpose flour
- 1 cup whole wheat flower
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup chocolate chips
- Large handful walnuts, chopped
directions
- 1
1. Preheat oven to 350°
- 2
2. Stir together the oil, sugar, egg replacer, and bananas until smooth.
- 3
3. Add the flour, baking powder, baking soda, salt, and vanilla. Stir until blended.
- 4
4. Toss in the chocolate chips and chopped nuts. Be generous.
- 5
5. Spoon batter into muffin tins and bake about 20 minutes or until tops are brown.
Source: B M
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