Ham and Cheese Loaf
Angie
ingredients
- 1 tube (13.8 oz) refrigerated pizza crust
- 10 slices deli ham
- 1/4 c. sliced green onions
- 1 c. (4 oz.) shredded mozzarella cheese
- 4 slices provolone cheese
- 1 TB. butter, melted
directions
- 1
1) Unroll dough onto a greased baking sheet; top with ham, onions, and cheeses. Roll up tightly jelly-roll style, starting with the long side; pinch seam to seal and tuck ends under. Brush with butter.
- 2
2) Bake @ 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1 inch slices.
Source: Angie
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