Chicken Tettrazini

Makes 2 casseroles

ingredients

1 16 oz. okg. spaghetti, in 2 inch pieces
1 1/2 cups sliced mushrooms
8 tbsp. butter
6 tbsp. chopped onion
1 tsp. salt
dash cayenne pepper
1/2 tsp. oregano
2 cans cream of chicken soup
2 13 oz. cans evaporated milk
4 cups cooked, shredded chicken
1-2 cups shredded cheddar cheese
1 cup parmesan cheese

directions

Cook spaghetti until al dente and drain. Melt butter in large saucepan. Saute onions and mushrooms. Add seasonings and soup, stir until smooth. Gradually add milk, stirring constantly until sauce is smooth and thickened. Mix spaghetti, chicken, sauce, and half of the cheddar together, pour into two 9x13 buttered casseroles. Sprinkle remaining cheeses on top of casseroles and bake at 350 until browned and bubbly on top, 30-45 minutes. Freezes well.

Source: kylie