Sweet Sour Meatballs
Deanne
ingredients
- 1 lb. ground beef
- 1 c. bread crumbs
- 1 egg, slightly beaten
- 2 tbsp. minced fresh onion
- 2 tbsp. milk
- 1 clove garlic, minced
- 1 tsp. salt
- Dash pepper
- 1 tbsp. vegetable oil
- 2/3 c. chili sauce
- 2/3 c. red currant jelly
directions
Combine first 8 ingredients; form into 40 bite-size meatballs. Brown lightly in oil. Cover; simmer 10 minutes. Drain fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer about 15 minutes until sauce has thickened. Baste occasionally.
Source: Deanne
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