SHRIMP AU GRATIN
Donna White
ingredients
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup whipping cream
- 1 cup (4 oz) shredded Swiss cheese
- 1 1/2 T dry sherry
- 1 tsp worcestershire
- salt and pepper
- 1/8 tsp hot sauce
- 3 # boiled shrimp
- 3 T grated Parmesan cheese
- cooked spaghetti
directions
- 1
Melt butter, add flour. Gradually add chicken broth d cream. cook, stirring constantly. Add Swiss cheese and next 5 ingredients, stirring until cheese melts; add shrimp. Spoon into 3-qt baking dish; sprinkle evenly with Parmesan. Bake at 350° for 40 minutes or until heated through and bubbly. Serve over hot pasta.
- 2
Note: this dish can be prepared ahead. do not bake; cover and refrigerate up to 8 hrs and then bake.
Source: Donna White
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