Tomato Tart
Jeri
ingredients
- 1 tube refrigerated pizza crust
- (10 oz.)
- 8 ounces reduced fat cream cheese -- softened
- 1 cup fresh basil -- finely chopped
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 6 ripe plum tomatoes -- sliced 1/4" thick
- 2 teaspoons olive oil
- 1/4 teaspoon salt
directions
Heat oven to 425 degrees. Unroll crust onto lightly greased baking sheet (jelly roll pan). Press into pan. Bake 12-14 minutes or until lightly browned. Remove from oven.
Reduce oven to 350 degrees.
Mix next 4 ingredients until well blended. Spread evenly on crust. Top with tomatoes, drizzle with oil, and sprinkle with salt.
Bake 8 minutes to warm tomatoes and develop flavors.
Cut into 24 pieces. Sprinkle with ground pepper and garnish with basil leaves. Serve warm or at room temperature.
notes
Alette used only about 3/4 cup of basil. It's plenty.
Source: Alette Anderson
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