Bacon and Egg Casserole
Rachel Davis
I love this breakfast casserole. I had it two weeks in a row.
ingredients
- 8 slices of peppered bacon
- 6 eggs or equivalent cups of egg beaters
- 2 cups low-fat milk
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 cup cheddar cheese, grated
- 6 slices bread (take ends off)
directions
- 1
Grease a 9x13 glass baking dish and set aside.
- 2
Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- 3
Cube the bread into 3/4 inch pieces and set aside.
- 4
In a large bowl, beat the eggs.
- 5
Add the milk, mustard powder, salt, and blend well.
- 6
Stir in the bacon, cheese, and bread cubes.
- 7
Stir well to combine.
- 8
Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- 9
Preheat oven to 350°F, remove wrap and bake for one hour.
Source: Rachel Davis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews