Chocolate Banana Cream Trifle

ingredients

1
Chop graham crackers and set aside.
2
For ganache, place chocolate morsels and 1 1/2 cup whipped topping into a small bowl. Microwave on high until melted and smooth, stirring every 15 seconds. Combine pudding mix and milk in a seperate bowl; whisk until thickened. Fold in remaining whipped topping.
3
Slice bananas. Sprinkle with lemon juice and toss gently. Set aside 10 to 12 slices for garnish.
4
To assemble trifle, place half the graham cracker crumbles over bottom of trifle bowl. Place half of the bananas on crackers and top with one-third of the ganache. Spread half of the pudding filling over ganache. Repeat layer. Decorate with remaining ganache and sprinkle with graham cracker crumbles. Arrange reserved banana slices around edges.

Source: Jennifer Crozier