Cuban Tamales
Based on a Godinez family recipe
ingredients
- Sofrito:
- 1/2 cup olive oil
- 1 onion, diced
- 4 cloves garlic, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup green olives, sliced
- 1 Tbsp olive brine
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 small bunch cilantro, chopped
- 2 bay leaves
- salt and pepper to taste
- Tamales:
- 1 can cream corn
- 1 1/2 cups cornmeal
- sofrito
- 2 cups meat (usually pork) chopped or shredded






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