Chicken Francese
Colleen
ingredients
- 2 sticks butter
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 tbsp. minced garlic
- 2 tbsp. flour
- parsely
- 1 pound chicken breast
- 2 eggs
- pepper
- Cooking oil
directions
- 1
In a soucepan, melt butter
- 2
Add chicken broth, lemon juice and garlic
- 3
Stir in flour and pepper
- 4
Coat chicken in flour and dip into 2 beaten eggs
- 5
Cook in saute pan
Source: Patty's Catering
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