Tuna Strips with Espelette Pepper

Makes 4 servings

annie hamnett

Equipment: a large skillet

ingredients

1 pound ultra-fresh tuna filet, cut into even strips about 3/4 of an inch thick and about 4 inches long
2 tablespoons extra-virgin olive oil
2 teaspoons Espelette pepper powder, or to taste

1
1. In a large bowl combine the strips of tuna fillet, the olive oil and pepper powder. Toss to blend and marinate for 10 minutes.
2
2. Heat a large skillet over high heat. When hot, remove the strips of tuna from the marinade, without draining, and place in skillet. Working quickly, sear the fish for about 15 seconds on each side for rare tuna, longer for tuna that is well cooked. Immediately transfer the tuna strips to large warmed dinner plates. Season the tuna strips with fleur de sel and shower with basil chiffonnade.