Crock pot Stuffing

Serfes 12

Jami Dondit

ingredients

1 cup butter
2 cups chopped onion
2cups chopped celery
1/4 cup chopped parsley
2 (8 oz) cans sliced mushrooms, drained
12 cups pepperidge farms stuffing cubes
2 eggs beaten
1 1/2 tsp dried sage leaves
1 tsp dried thyme leaves
1/4 tsp pepper
1 tsp salt
1/4 tsp garlic powder
3 1/2 cups chicken or turkey broth

directions

In heavy skillet, melt butter over low heat. Add onion, celery, parsley, and mushrooms and cook and stir for 2-3 minutes. Meanwhile, place bread cubes in large bowl. Pour this mixture over bread cubes, then add all seasonings and toss well. Pour in enough broth to moisten, tossing with fork. Add eggs and mix well. Spoon lightly into 5-6 qt. slow cooker. Cover and cook on low for 6-8 hours.

Source: Joan Bogart