Lemon Chess Pie

SandySandy Pierce

ingredients

  • 1 refrigerated pie crust
  • 2 cups sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/3 cup lemon juice
  • 2 tsp grated lemon rind
  • 2 tsp cornmeal
  • 1 Tbsp flour
  • 1 tbsp white vinegar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 4 large eggs
See full recipe

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369209871
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.