Chicken Burritos

prep time:: 20 minutes
total time:: 40 minutes

Makes 10 burritos

Betty Crocker

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.

ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2 cups water
2 teaspoons lime juice
1 cup Old El Paso® Thick ’n Chunky salsa
1 box Hamburger Helper® chicken fried rice
1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
10 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)
Sour cream, if desired

directions

See full recipe on Betty Crocker »

notes

Nutrition Information: 1 Burrito: Calories 310 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 25mg; Sodium 870mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 2g); Protein 17g

Source: BettyCrocker.Com