Orange Salad
christine
ingredients
- 8 cups torn romaine lettuce
- 3 cups orange sections
- 1 cup thinly vertically sliced red onion
- 3 tablespoons white wine vinegar
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons extravirgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- parmesan cheese
directions
Combine lettuce, onion and oranges. Combine vinegar, orange juice, olive oil, salt and pepper, stirring with a whisk. Drizzle vinaigrette over salad; toss to coat. Top each serving with 1 Tablespoon shaved parmesan cheese.
Source: christine
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