Bacon-Cheddar Pinwheels
Becca McFarland
ingredients
- 1 can crescent dinner rolls
- 2 T ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices of bacon, crisply cooked,
- crumbled
- 1/2 c. finely shredded cheddar cheese (2oz.)
- 1/4 c. chopped green onions (4 medium)
directions
- 1
Heat oven to 350
- 2
Unroll dough; separate into 2 long rectangles. Press each into 12 x 4 inch
- 3
rectangle, firmly pressing perforations to seal.
- 4
Spread dressing over each rectangle to edges. Sprinkle each with bacon,
- 5
cheddar cheese and onions.
- 6
Starting with one short side, roll up each rectangle; press edge to seal.
- 7
With serrated knife, cut each roll into 8 slices; place cut side down on
- 8
ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep
- 9
golden brown. Immediately remove from cookie sheet. Serve warm.
Source: Patty Methvin
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