HASH BROWN CASSEROLE
Donna White
ingredients
- 2# bag frozen hashbrowns (thawded enough to seperate)
- 1/2 cup melted butter
- 1/2 chopped onion
- 16 oz sour cream
- salt & pepper
- 1 can cream of potato soup
- 1 1/2 cups grated cheddar cheese
- TOPPING:
- 1/2 c ritz crackers- crushed
- 1/2 cup melted butter
- 1/2 cup grated cheddar cheese
directions
- 1
Mix all ingredients except toppings. place in LARGE casserole that’s sprayed with Pam.
- 2
combine topping ingredients - sprinkle on casserole.
- 3
Bake 350° for 45 - 50 minutes.
Source: Donna White
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