Stuffed Artichokes
Aaron Nichols
ingredients
- artichokes
- bread crumbs
- parmesan cheese
- olives, chopped (optional)
- garlic powder
- salt and pepper
- olive oil
directions
- 1
Wash and dry the artichokes. Remove the leaves close to the stem. Cut the stem so they will stand and pound the top so it will open up.
- 2
Mix together the remaining ingredients and then stuff the leaves. Either bake in the oven or steam on top of stove until leaves are soft and come apart easily.
Source: Anne Nichols
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