Dahl
Caara McCready
ingredients
- 200 g red lentils
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 2 potatoes, peeled and diced
- 4 tomatoes, skinned and chopped
- 900 ml water (4 cups)
- 1 tsp coriander
- 4 cloves garlic, crushed
- 1 onion, diced
- 25 g margarine
- 1 tsp garam masala
directions
- 1
Cook lentils, turmeric, cumin, potatoes and tomatoes on the water for 15 minutes until potatoes are cooked. Add coriander.
- 2
Saute chopped onion and garlic in margarine until golden. Add garam masala and saute a further 2 minutes. Add to lentils and mix well. Serve with rice.
Source: Caara McCready
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