Cheese Ball
Brenda
Great for appetizers or snack
ingredients
- 2 Lg Cream Cheese softened
- 2 pkg corned or dried beef
- 2 tsp Accent
- 1 tsp onion salt
- 1 tsp garlic salt
directions
- 1
Set aside 1/4 of cut corned beef for outside of cheese ball.
- 2
Mix 3/4 corned beef with other ingredients.
- 3
Chill for 10 minutes
- 4
Use remaining beef to form a ball with the beef on the outside to help it not stick to hands. Set on serving plate and refrigerate overnight.
- 5
Let sit out 5-10 minutes before serving.
Source: Brenda
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