Aunt Jackie's Potato Casserole
Jennie
ingredients
- 2 lbs. frozen hash brown potatoes
- 2 cups sour cream
- 1/2 cup chopped onions
- 2 cups (8 oz.) shredded cheddar cheese
- 1 can creme of chicken soup
- 1 stick melted margarine
- Corn flakes
- 1/2 stick of butter
directions
- 1
Mix ingredients in a 9x13 baking dish. Salt and pepper to taste. Crumble corn flakes on top and dot with 1/2 of a stick of butter cut in slices.
- 2
Bake for 45 minute to 1 hour at 350 degrees.
Source: Jackie Casebolt
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