Italian Wedding Soup
Nancy
ingredients
- Meatballs
- 8 - 10 oz ground chicken
- 2 links chicken sausage
- 1/3 cup fresh bread crumbs
- 1 clove garlic
- 2 Tbl fresh parsley
- 2 Tbl grated pecorino cheese
- 2 Tbl grated parmesan
- 1 egg
- 1/2 Tsp salt
- 1/4 Tsp pepper
- Soup
- a little olive oil
- 1/2 cup chopped onion
- 1 stalk chopped celery
- 1 large chopped carrot
- 8 cups chicken stock
- 1/4 cup white wine
- 1/2 cup small pasta (tubettini or stars)
- Handful of fresh dill
- 1 bag of fresh spinach
directions
- 1
Combine meatball ingredients. Drop rounded teaspoons of meat on greased baking sheet and bake at 350 for 20 minutes.
- 2
Saute celery, carrot, and onion in olive oil for 8 – 10 minutes
- 3
Add chicken stock, white wine, and pasta. Cook until pasta is tender.
- 4
Stir in dill and spinach. Simmer a few minutes and serve.
Source: Nancy
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