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Freezer Stuffed Peppers

servings:Serves 4-6


Peppers and Stuffing
  • 1 tablespoon olive oil
  • 1 medium onion, chopped fine
  • 8 ounces ground beef, preferable 85 percent lean
  • 4 ounces hot or sweet Italian sausage, casings removed
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 2 cups leftover cooked rice (or Uncle Ben’s Ready Rice)
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup (1 ounce) grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley leaves
  • 4 medium red bell peppers, halved through stem end (stem left intact), cored, and seeded
For Serving
  • 2 tablespoons olive oil
  • Table salt and ground black pepper
  • 1 cup shredded mozzarella cheese
See Full Recipe



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