Minestrone Tortellini
Betty Crocker
A delicious Italian dinner for four can be on your dinner table in 30 minutes.
ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 tablespoon olive or vegetable oil
- 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 1/2 cups)
- 1/2 cup coarsely chopped yellow bell pepper
- 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes with basil and garlic, undrained
- 2 tablespoons chili sauce
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
directions
See full recipe on Betty Crocker »notes
Nutrition Information: 1 Serving: Calories 390 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 25mg; Sodium 620mg; Total Carbohydrate 59g (Dietary Fiber 9g, Sugars 8g); Protein 18g
Source: BettyCrocker.Com


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