Crumb-Topped Butternut Squash
Betty Crocker
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
ingredients
- 1 1/2 lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)
- 2 tablespoons Gold Medal® all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup Progresso® dry bread crumbs (any flavor)
- 2 tablespoons Progresso® chicken broth (from 32-oz carton)
directions
See full recipe on Betty Crocker »notes
Nutrition Information: 1 Serving: Calories 70 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 180 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 2 g
Source: BettyCrocker.Com
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