Coat pork chops in breadcrumbs, bake at 425° for 30-35 minutes.
Saute onions in oil until golden brown. Stir in 2 Tbs. Worcestershire sauce, large can of tomatoes (in juice and smashed) and a little sugar. Simmer 5 minutes. Serve sauce over chops. Serve with green beans and oven-browned potatoes.
Source: Joann Poma
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