Chicken with Lime Butter
Laurie
ingredients
- 6 - skinless, boneless chicken breast
- 1/2 tsp. salt and pepper
- 1/2 cup oil
- l lime, juiced
- 8 Tbs. butter
- 1/2 tsp. chives (or green onions), minced
- 1/2 tsp. dill weed
directions
Sprinkle chicken breast with salt and pepper. In a large frying pan heat oil to medium. Add chicken and sauté 4 minutes, or light brown. Cover and reduce heat to low and cook for 10 minutes
Source: Tina Buehler
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