SPAGHETTI SAUCE
Laurie
ingredients
- 2 lbs. ground beef (or turkey)
- 4 cans tomato sauce
- 1 can tomato paste (large can)
- 1 large onion, diced
- 2 Tbs. olive oil
- 1 cup parsley
- 1/2 tsp. oregano
- 4 cloves garlic, minced
- salt and pepper to taste
- basil, to taste
- Italian seasoning, to taste
- bay leaf (add later when simmering)
directions
Brown and drain meat. Add all ingredients. Bring to a boil, reduce heat and simmer 1 1/2 hours. Stirring often, use a screen or lid to prevent splatters.
Source: Laurie
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