Barbecued Salmon
Wendy Cantwell
ingredients
- 2 Tbs. butter
- 2 Tbs. brown sugar
- 1 to 2 cloves garlic, minced
- 1 Tbs. lemon juice
- 2 tsp. soy sauce
- 1/2 tsp. pepper
- 4 salmon steaks (1" thick)
directions
In a small saucepan, combine the first 6 ingreients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Source: Quick Cooking
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