Feta and Olive Crostini
Calphalon
ingredients
- 1 long baguette, sliced on the diagonal into 24 1/2 inch-thick slices
- 2 Tbsp. extra-virgin olive oil
- 1 small red bell pepper, roasted and diced
- 1 garlic clove, minced
- 2 tsp. lemon juice
- 1 c. imported black olives, such as Niçoise or Kalamata, pitted and chopped
- 2 Tbsp. chopped fresh flat-leaf parsley
- 1 1/2 Tbsp. chopped fresh mint
- 4 oz. feta cheese
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