Free Shipping on 3 TasteBooks or more

Caesar Salad

KristenKristen

The real deal.

servings:Serves 2 as a meal or 4 as a salad course

Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1-3 garlic cloves, minced
  • 1 anchovy (or 1 teaspoon anchovy paste)
  • 1 tablespoon Dijon mustard
  • 1 egg yolk (or 1 tablespoon mayonnaise)
  • Juice of 1/2 a lemon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1/3 cup vegetable oil
  • 1 medium-large head of romaine lettuce in bite-size pieces
  • 1/3 cup grated parmesan cheese
  • 1 cup croutons
  • Croutons:
  • 4 slices of bread, cut into 3/4" cubes
  • 1/3 cup olive oil
  • 1 garlic clove, minced (optional)
  • 1 teaspoon of any dried herb (not necessary for Caesar salad)

directions

  • 1

    Croutons:

  • 2

    Preheat oven to 350°. Place bread crumbs in a large bowl; add oil and other ingredients. Toss until oil is absorbed. Place on a cookie sheet and bake for 25 minutes until browned, turning occasionally.

  • 3

    Salad:

  • 4

    In a large wooden salad bowl, add ingredients through Worcestershire sauce in order, one at a time. After adding each new ingredient, use the back of spoon to blend ingredients into a smooth paste. Add oil and vinegar and blend well. Just before serving, add lettuce and toss thoroughly. Add croutons and cheese, and toss again.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.