Apple Salad
Emily
ingredients
- 3 Granny Smith apples
- 2 Macintosh apples
- 1 cup salted cocktail peanuts
- 1 small can crushed pineapple
- 1 tbsp. cornstarch
- 1 egg
- 12 oz. Cool Whip
directions
- 1
Dice apples, add peanuts and pineapple.
- 2
Heat pineapple juice, egg, and cornstarch until thick, using wire wisk.
- 3
Cool 1/2 hour.
- 4
Fold in Cool Whip.
- 5
Add to apple mix.
Source: Julie
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