(we'll never post without your permission)
Slice the cucumbers into thin slices. Chop the onion and green pepper. Mix all the ingredients together in a covered dish.
Will keep in the refrigerator for up to 6 weeks.
Click to rate this recipe
You must be logged in as a member to review recipes. Login or Join.
Powered By ZergNet
Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.