Okra a la Creole
Lisa
A meal in one - with smoked sausage and shrimp if you like!
ingredients
- 4 tablespoons olive oil
- 2 cups chopped onion
- 1 cup chopped parsley
- 1 cup chopped green onions
- 1 cup green pepper
- 2 lg cans diced tomatoes
- 8 oz tomato sauce
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 cup dry white wine
- 1 lb smoked sausage, cut in half long ways and cut in 1/4 inch slices
- 1 - family size frozen okra
- 1 tablespoon Louisana hot sauce
- Salt to taste
directions
- 1
In a large stock pot, sauté onion, parsley, green onions, and bell peppers until onions are clear.
- 2
Stir in tomatoes, tomato sauce, garlic, soy sauce, wine and sausage. Cover and cook over medium heat until boiling, stirring occasionally.
- 3
Stir in okra, salt and hot sauce, reduce heat to low and simmer covered. Stir occasionally, cooking until okra is tender - about 45 mins.
- 4
Serve over rice
notes
If you want to add shrimp, sauté shrimp separately and put on rice along with creole.
Source: Uncle Butch
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