Southwestern Strudel
Campbells
This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry...it make a fabulous topper for mixed salad greens.
ingredients
- 1 egg
- 1 tablespoon water
- 1 1/2 cup chopped cooked chicken
- 1 cup shredded Colby Jack cheese (about 4 ounces)
- 1 can (11 ounces) Mexican-style corn, drained
- 1/2 cup fresh bread crumbs
- 1 cup Pace® Picante Sauce
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 teaspoons chopped fresh parsley
- 1 package (about 5 ounces) mixed salad greens
- Sour cream
directions
See full recipe on Campbells »notes
Serving Suggestion: Serve with home-style coleslaw. For dessert serve chilled key lime pie.
Source: Campbell’s Kitchen
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