Easy Chicken and Dumplings
From Betty’s Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night’s leftover chicken into tonight’s scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
ingredients
- 1 1/2 cups fat-free (skim) milk
- 1 cup frozen peas and carrots
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Paprika, if desired
directions
See full recipe on Betty Crocker »notes
Nutrition Information: 1 Serving: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 950mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 11g); Protein 18g
Source: BettyCrocker.Com


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